Mastering the Art of Soup

The Adult Culinary Class, taught by Chef Coble, was preparing for their first soup practical on September 29, 2017.  They created many soups, such as bisques, smoked chicken, vegetable beef. The adult students were making the soups for the teachers at James Rumsey. The teachers could order any of the soups they wanted to try, however depending on the soup depended on which student the soup came from. Each student had to make his or her own soup and the students would receive a grade based off how well the teachers liked their soups. This is the first time...

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