Monday, Nov 20th prepared a Thanksgiving dinner for the all day students and the teachers. Some of the students from the morning class stayed all day and will again on Tuesday the 21st. On the 20th, the class made turkey, mashed potatoes, glazed carrots, bread, and gravy.

On the 21st some students are finishing up the cooking and some are making what they want for Thanksgiving, such as cookies and brownies.