When I first started my class at James Rumsey, I noticed I was with a group of all ages. This in itself was a great experience, and that was just the start of it. Working in the industry before starting at James Rumsey, I kinda had a little jump start. Because of a great group of instructors that had passion for culinary arts, it made me strive to learn as much as I could. I won’t lie, the early mornings were the worst, but when I finished with my completion, it was all worth it. I thank the instructors all the time in my head because if it wasn’t for them pushing us to become better chefs I probably wouldn’t be in the great situation I’m in. I finished with my degrees from Blue Ridge and ended up coming out of college with two degrees all thanks to James Rumsey Technical Institute. I now live in Florida working for one of the top ranked Fortune 500 hotel companies.
James Rumsey Technical Institute is applying for reaffirmation of accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should either write to the Executive Director of the Commission, Council on Occupational Education, 7340 Roswell Road, Building 300, Suite 325, Atlanta, Georgia, 30350 or submit their comments through the Council’s website (www.council.org).